Type: All Grain
Batch Size: 240.00 l
Boil Size: 260.00 l
Boil Time: 60 min
End of Boil Vol: 255.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 14 Feb 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 89.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
40.00 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 63.5 %
6.00 kg Munich Malt - 20L (20.0 SRM) Grain 2 9.5 %
5.00 kg Aromatic Malt (26.0 SRM) Grain 3 7.9 %
3.00 kg Special B Malt (180.0 SRM) Grain 4 4.8 %
2.00 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 3.2 %
5.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 6 7.9 %
2.00 kg Candi Sugar, Clear (0.5 SRM) Sugar 7 3.2 %
250.00 g Northern Brewer [9.60 %] - Boil 60.0 min Hop 8 21.2 IBUs
1.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml] Yeast 9 -
1.0 pkg Bastogne Belgian Ale (White Labs #WLP510) [35.49 ml] Yeast 10 -
1.0 pkg Belgian Golden Ale (White Labs #WLP570) [35.49 ml] Yeast 11 -
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 ml] Yeast 12 -

Gravity, Alcohol Content and Color

Est Original Gravity: 16.433 Plato
Est Final Gravity: 3.601 Plato
Estimated Alcohol by Vol: 7.1 %
Bitterness: 21.2 IBUs
Est Color: 18.0 SRM
Measured Original Gravity: 17.500 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 8.3 %
Calories: 687.1 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 316.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 63.00 kg
Grain Temperature: 15.0 C
Tun Temperature: 75.0 C
Mash PH: 5.20

Sparge: Fly sparge with 316.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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