Type: All Grain
Batch Size: 240.00 l
Boil Size: 260.00 l
Boil Time: 60 min
End of Boil Vol: 255.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 14 Feb 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 89.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
40.00 kg |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
63.5 % |
6.00 kg |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
9.5 % |
5.00 kg |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
7.9 % |
3.00 kg |
Special B Malt (180.0 SRM) |
Grain |
4 |
4.8 % |
2.00 kg |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
3.2 % |
5.00 kg |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
6 |
7.9 % |
2.00 kg |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
3.2 % |
250.00 g |
Northern Brewer [9.60 %] - Boil 60.0 min |
Hop |
8 |
21.2 IBUs |
1.0 pkg |
Abbey Ale (White Labs #WLP530) [35.49 ml] |
Yeast |
9 |
- |
1.0 pkg |
Bastogne Belgian Ale (White Labs #WLP510) [35.49 ml] |
Yeast |
10 |
- |
1.0 pkg |
Belgian Golden Ale (White Labs #WLP570) [35.49 ml] |
Yeast |
11 |
- |
1.0 pkg |
Trappist Ale (White Labs #WLP500) [35.49 ml] |
Yeast |
12 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 16.433 Plato
Est Final Gravity: 3.601 Plato
Estimated Alcohol by Vol: 7.1 %
Bitterness: 21.2 IBUs
Est Color: 18.0 SRM
Measured Original Gravity: 17.500 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 8.3 %
Calories: 687.1 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 316.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 63.00 kg
Grain Temperature: 15.0 C
Tun Temperature: 75.0 C
Mash PH: 5.20
Sparge: Fly sparge with 316.08 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith